Chiba Kyūkō Dentetsu 3050 Type. Source: http://hinofukin.net/KDK3050/3074-940209.jpg (19.07.2011) |
Chihara Line. Black: built and operated; Red: unbuilt. Source: http://www.mifuru.to/frdb/data/kt105m02.gif (19.07.2011) |
In that year, the plans were revised under the new Urban Development Law and the Chiba Kyūkō Dentetsu (千葉急行電鉄) was created between a joint venture of Keisei and Chiba Prefecture, making it a 3rd Sector railway. So, construction of a line towards the Kominato Railway Amaariki station started and in 1992 the operation of the first section of the line started from Chiba-Chūō to Ohmoridai (大森台駅), with the opening of an extention to Chiharadai station (ちはら台駅) in 1995. This railway line was named the Chihara Line. The entire line was built in a manner to keep costs down, it was built single track, but with the future prospect of operating it eventually as a double track line. So, the track bed is actually a double track prepared line with one side empty. Some stations have two tracks where two trains can overtake one another and have quite basic points, or so it seems by the extremely low speeds they negotiate the points. Maybe these were installed as a temporary measure. It reminds me a bit of the East German Railway lines, where the Soviets removed one side of the tracks as a retaliation and retribution for war damages. It seems a bit tragic to me...
Anyway, after the hopeful opening in 1995 of the stretch to Chiharadai station, passenger numbers were not as high as expected, this due to the bubble burst in the early 1990s, the slow development of the New Towns in the southern part of Chiba, high ticket fares, depreciation of land value, interest expectancy rates and high land acquisition costs. This led to the bankruptcy of the Chiba Kyūkō Dentetsu in 1998 and the complete overtake of Keisei, leaving Chiba Prefecture out of the business. The final expansion to Amaariki station was never built after that.
It was a dream project of Chiba Prefecture and Keisei to be able to connect the Kominato Railway to the Keisei network and provide good transport to the New Towns in the south, but alas, it was not meant to be. It's kind of funny still see one of the Keisei railway companies/subsidiaries cut off from the main network when there is only a few kilometres to be laid. The trouble is, is that this small stretch would lead passengers to no place of interest, as there is nothing on offer at the moment. However, there are still plans to build this line and Keisei still is the owner of some land en route from Chiharadai station to Amaariki station, so there is still a chance that this stretch will be built, albeit a small one.
Livery comparisons on 3150 Series: Chiba Kyūkō Dentetsu (Left) and Keisei Denetstu (Right) Source: http://hinofukin.net/KDK3150/3158-960524.jpg (19.07.2011) |
It seems to me that this railway company is already forgotten by the general railway fan public, which isn't strange, but then again, I'm a guy who likes stories like these.
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Beer of the Post: Rip Tide (Stout);
Location of consumption: my room;
This time I'm drinking something from a country this type of beer originates from: the UK! Oh man, this is truly a good imperial stout beer. Bitter, strong and prominent tastes makes this beer a very pure and joyful experience. The ingredients are few and the design of the bottle is modern and attractive. The brewery, Brew Dog, really wanted to stand out from the rest of the UK market (as is clearly stated on the bottle and their website) and they really do. It's so very much different from Guinness (albeit it being Irish) or Newcastle Stout, not watery and mainstream, but a hardcore and honest stout. Having an alcohol percentage of 8% adds another punch to the pack.
With the first sip of this brew, you can already kind of feel the passion of the brewers for the beer they make. Pure ingredients, no bullshit added, just plain barley, hops, yeast and water. Just the basics to make a good beer. Just like the good old Rheinheitsgebot, just how I like it. The stoutness and strength of this beer makes it also stand out from other weaker porters, which are mostly pretty sweet as well and I don't fancy that much. However, it's all up to the brewer how they call their beer, so one can't really judge a stout or porter just by the name, you have to try it.
Anyway, it's a pretty awesome beer you can enjoy at any time, but can't drink too much in one go. It's a beer enjoyer's drink, not one to go and binge on. Well, you could do so, but then you would end up somewhere you probably wouldn't want to be, with a headache.
Cheers!
Toni